I found this recipe at Kikkoman.com and thought it looked so good I wanted to give it a try. Guess what? It was Double Deeeelicious! Just wanted to share it with you. The page where you can find it is here.
Smothered Steaks & Bell Peppers
4 beef cube steaks, about 5 oz. each
1/2 teaspoon seasoned salt
1/2 teaspoon coarse ground black pepper
2 tablespoons vegetable oil
1/2 cup green bell pepper, sliced
1/2 cup red bell pepper, sliced
1 small onion, sliced
2 tablespoons all-purpose flour
1/3 cup Kikkoman Soy Sauce
2 tablespoons chopped fresh parsley
2 cups uncooked Minute® Rice, prepared as directed
Sprinkle steaks with salt and pepper. Brown steaks in hot oil in large nonstick skillet over medium-high heat 3 minutes on each side; remove and keep warm. Sauté onions and bell peppers. Blend together flour, soy sauce and 1 cup water; pour over onions and bell peppers. Cook and sitr until sauce boils and thickens. Spoon over steaks; sprinkle with parsley. Serve with rice.
We of course, don't use Minute Rice, but I have no problem with it and if that's what you like, use it.
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